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Directions:
Stir the DDT into the gin and serve
History:
The Mickey Slim was a drink that had short-lived popularity in the United States in the 1940s and 1950s. According to the The Dedalus Book of Absinthe by Phil Baker[1], it was made by combining gin with a pinch of DDT (also known as dichlorodiphenyltrichloroethane), an insecticide that would later be banned in most countries; consumers of this concoction claimed that its effects were similar to absinthe.
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Ingredients:
| 1 | pinch | DDT |
| 1 | part | Gin |
