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Directions:
3cl (6 parts) white rum 3cl (6 parts) dark rum 1.5cl (3 parts) orange curaçao 1.5cl (3 parts) Orgeat syrup 1cl (2 parts) fresh lime juice Preparation: Shake all ingredients except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top. Garnish and serve.
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Ingredients:
| 6 | parts | Dark rum |
| 6 | parts | White rum |
| 3 | parts | Orgeat syrup |
| 3 | parts | Curaçao |
| 2 | parts | Lime juice |
| Ice |
