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Directions:
In a shaker, dissolve sugar in a small amount of water. Add fresh mint, and try squeezing the leaves to release mint flavor. Pour into glass with crushed ice, and finally add gin.
History:
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| Information source | Photo source | Photo license |
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Ingredients:
| 4 | sprigs | Mint |
| 1 1/2 | shots | Gin |
| 1 | tbsp. | Sugar |
| Ice |
