HOME | WHAT CAN I MAKE | RECIPE BOOK | TOP RECIPES | SUBMIT RECIPE | FEEDBACK
%

Directions:

Coming soon!

History:

Gin pahit is an alcoholic drink made with gin and bitters, as enjoyed in colonial Malaya. The name means "bitter gin" in Malay.

 

Login or register to post on this recipe's message board!

| Information source | Photo source | Photo license |

 

Click HERE to submit an image.

Test tube rating:

Gin pahit

Ingredients:

3 parts Gin
1 part Angostura bitters

 


 

 

 

 

 


 

 


 

WidgetBucks - Trend Watch - WidgetBucks.com

Login or Register!

Why register?