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Directions:
Add both blueberry and raspberry schnapps to a shot glass, and slowly top off with grenadine. Dribble a small amount of bailey's irish cream on top and serve.
History:
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Ingredients:
| 3/4 | oz. | Raspberry schnapps |
| 3/4 | oz. | Blueberry schnapps |
| 3/4 | Irish cream | |
| 3/4 | Grenadine |
