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Directions:

Add amaretto, cognac and anisette to an Irish coffee mug. Fill almost to the top with hot coffee. Add honey and top with a dollop of whipped cream.

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Test tube rating:

Cafe Zürich

Ingredients:

3 parts Cognac brandy
3 parts Anisette
1 tsp. Honey
1 part Amaretto
Whipped cream
Coffee

 


 

 

 

 

 


 

 


 

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