 |
||||||||||||||||||
 |
 |
 |
|
 |
|
 |
|
 |
|
 |
||||||||
 |
 |
 |
 |
 |
||||||||||||||
Directions:
Pour the peach schnapps into the shot glass, almost to the top. Slowly, and gently layer the Bailey's in on the side of the glass, to almost full. Add a touch of grenadine down the middle and a touch of cherry brandy down the middle.
History:
No history available at this time.
Login or register to post on this recipe's message board!
| Information source | Photo source | Photo license |
Click HERE to submit an image.
Ingredients:
| 1 | oz. | Peach schnapps |
| 1 | Cherry brandy | |
| 1 | Irish cream | |
| 1 | Grenadine |
