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Directions:
Fill a cocktail shaker with ice. Add liquor and pineapple juice. Shake and serve in glass. Top with champagne.
History:
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| Information source | Photo source | Photo license |
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Ingredients:
| Ice | ||
| Champagne | ||
| 1 | oz. | Pineapple juice |
| 3/4 | oz. | Apricot brandy |
| 3/4 | oz. | Captain Morgan's spiced rum |
| 3/4 | oz. | Yukon Jack Canadian Liqueur |
